• 1 cup water
• 2 cups frozen or fresh strawberries
• 1/4 cup sugar
• 1 750 ml bottle dry rosé wine
• 6 oz vodka
• 2 cups sliced strawberries (garnish)
• 20 oz lime raspberry sparkling water
• 1 pint raspberries

Instructions:

1. First make a simple syrup by adding the water, frozen strawberries and sugar to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer 10 minutes and use a potato masher to smash the strawberries. Simmer another 5 minutes. Cool. 
2. Push mixture through a fine sieve, reserve the liquid and toss anything you couldn't get through the sieve. 
3. Add strawberry mixture, wine, vodka and sliced strawberries to a large pitcher. Let sit for at least one hour. 
4. Just before serving, add sparkling water and raspberries. Serve over ice.