How to Make a Charcuterie Board
How to Make a Charcuterie Board
Really, there's no wrong way to make a charcuterie board, but here's some helpful tips to consider when making yours.
Expecting company? Follow these tips for an easy, inexpensive and delicious charcuterie board.
Everything should be edible
It sounds weird to say, but don't crowd the board with a bunch of embellishment or garnish that it not pleasant to eat. Having a bunch of eucalyptus or rosemary may look fun, but it's taking up room for other tasty treats and what the heck are you supposed to do with it?
Have a variety
Sure, a big pile of meat sounds fine, but combinations of cheese, fruits and nuts are great accompaniments. Arranging everything in a flattering manner is key. If everything looks well put together and fresh, it will be the most appetizing.
Something Fresh
I always like to have something fresh and sweet on the plate. Like crispy cut apples, cold grapes, and/or juicy strawberries.
Crackers, Bread, Chips
My all-time favorite charcuterie board crackers are these Trader Joe's Raisin Rosemary Crisps. The rosemary pairs well with everything savory, and the raisin gives these crisps a nice balance of sweetness. Other options include: toasted sour dough slices, garlic bread or pita chips
Something Local
Local Arizona shops have so many great options to add to a charcuterie. Like, honey, prickly pear salsa, jalapeno jelly. A unique spread is great to put in the center to highlight.
Soft and Hard Cheeses
I like to include at least a couple different kinds of cheeses when I make a charcuterie board. One spreadable cheese, something crumbly, and something sliced. This could be: Bleu cheese, Cheddar and Gouda.
Hint of Sweet
I love chocolate, so I like to put some small bites of dark chocolate (squares, chocolate covered pretzels, etc.) on my boards. You could also do dried or candied fruits, honey or jams.
Try Something Pickled
I've never been a fan of olives, but my husband goes crazy for jarred vegetables and olives. These I keep separate in small bowls so juices don't run everywhere. Some options are: hearts of palm, roasted red peppers, olives, and artichoke hearts. A simple way to serve them is to put a tiny jar of toothpicks next to it or small forks.
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This post may contain affiliate links. Using links to these sites means I may earn a percentage of the purchase at no extra cost to you.
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